• Usage: Puddings, gruel or soups, and upma dishes
• Cultivation Type: Organic
• Pack Type: Poly Packet
• Carbohydrate: 94 grams per 100 grams
• Protein: 0.2 grams

Health Benefits of Sago, Sabudana:

• Sago is nearly pure carbohydrate and has very little protein, vitamins, or minerals.

• It can be enriched by the addition of other healthy food options like groundnuts, vegetables, milk etc.,,,